The Pizza Cott

Every pie uses naturally leavened 48-hour slow-ferment dough, baked hot in our spl oven. No corporate shortcuts, just blistered crust and fresh toppings.

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Our Signature

Italia

This pie is crafted with our slow-ferment dough and seasonal ingredients, home made liquid mozzarella on top with spl indian herbs

Garlic Pesto

Cott Spl

Crushed fresh garlic, oregano, olive oil. The classic basil pesto

Double cheese Onion tomato green pepper mushroom black olives pineapple jalapeños with sprinkle of olive oil